Chicken Chili Verde

Chicken Chili Verde

With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
368 Calories

Recipe Instructions

Step 1
In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
Step 2
Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
Chicken Chili Verde

Ingredients

  • 2 tablespoons vegetable oil
  • ½ cup chopped onion
  • 1 pinch salt and pepper to taste
  • 1 tablespoon lime juice
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped cilantro
  • 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
  • 1 (18.5 ounce) can Progresso® chicken corn chowder soup
  • 1 (15 ounce) can Progresso® Black Beans, drained, rinsed

Categories

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