Chicken Chili Verde

With creamy chicken corn chowder and black beans, this flavorful chicken chili verde is ready to eat in less than half an hour.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 368 Calories

Ingredients

• 2 tablespoons vegetable oil
• ½ cup chopped onion
• 1 pinch salt and pepper to taste
• 1 tablespoon lime juice
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped cilantro
• 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
• 1 (18.5 ounce) can Progresso® chicken corn chowder soup
• 1 (15 ounce) can Progresso® Black Beans, drained, rinsed

Recipe Instructions

Step 1

In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.

Step 2

Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.