Chicken Club Pasta Salad

All the fixings for a chicken club sandwich are folded together with pasta and a creamy Italian dressing for a quick and easy lunch.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 486 Calories

Ingredients

• 1 cup chopped celery
• ¼ cup mayonnaise
• 1 cup chopped green bell pepper
• ¾ cup Italian-style salad dressing
• 1 avocado - peeled, pitted, and chopped
• 8 ounces cherry tomatoes, halved
• 8 ounces corkscrew-shaped pasta
• 2 cups chopped, cooked rotisserie chicken
• 12 slices crispy cooked bacon, crumbled
• 1 cup cubed Muenster cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.

Step 2

Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.