Chicken Continental

Chicken continental is a deliciously comforting one-pan dinner that's quick and easy to make with chicken breasts, mushrooms, and instant rice.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 392 Calories

Ingredients

• 2 tablespoons butter
• 1 pinch ground black pepper
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 tablespoons chopped fresh parsley
• 4 ounces fresh mushrooms, sliced
• 0.25 teaspoon salt
• 1.5 cups water
• 1.5 cups instant rice

Recipe Instructions

Step 1

Melt butter in a large skillet. Add chicken and mushrooms and cook until browned, about 5 minutes. Stir in soup, water, parsley, salt, and black pepper. Cover and simmer for 20 minutes.

Step 2

Stir in uncooked rice and simmer until liquid has been absorbed, about 10 minutes more.