Chicken Cordon Bleu Bites

Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, these tasty chicken Bordon Bleu bites are coated in bread crumbs, then deep-fried and baked.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 174 Calories

Ingredients

• 1 egg
• salt
• 9 ounces ground chicken
• 8 ounces Swiss cheese, cut into 1/2 inch cubes
• canola oil for pan-frying
• 0.5 cup bread crumbs
• 0.25 cup cooked, diced ham

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Form chicken mixture around cheese cubes, forming 2-inch balls. Place on a plate.

Step 3

Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).

Step 4

Fry balls in hot oil until golden brown, about 4 minutes. Drain on paper towels and place in a baking dish.

Step 5

Bake in the preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

Step 6

Combine chicken, ham, and egg in a large bowl until well-blended. Gradually add bread crumbs until mixture loses its stickiness and can be easily formed into balls. Season with salt and pepper to taste.