This chicken soup with black beans and corn gets delicious flavor from spices and salsa all cooked together. Serve with chips, sour cream, and cheese.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
266 Calories
Recipe Instructions
Step 1
Combine shredded chicken meat, chicken broth, salsa, sweet corn, black beans, southwest-style corn, condensed soup, diced green chiles, cumin, chili powder, garlic powder, and salt together in a large pot; bring to a boil.
Step 2
Reduce heat to medium-low and simmer until heated through and flavors have blended, about 20 minutes.
Ingredients
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon chili powder
1 (15 ounce) can black beans, rinsed and drained
32 ounces chicken broth
1 (15.25 ounce) can sweet corn, drained
1 cooked rotisserie chicken, shredded
16 ounces restaurant-style salsa (such as Pace®)
1 (11 ounce) can southwest-style corn, drained
1 (4 ounce) can mild, fire-roasted diced green chile peppers
