Chicken Corn Black Bean Soup

This chicken soup with black beans and corn gets delicious flavor from spices and salsa all cooked together. Serve with chips, sour cream, and cheese.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 266 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 teaspoon chili powder
• 1 (15 ounce) can black beans, rinsed and drained
• 32 ounces chicken broth
• 1 (15.25 ounce) can sweet corn, drained
• 1 cooked rotisserie chicken, shredded
• 16 ounces restaurant-style salsa (such as Pace®)
• 1 (11 ounce) can southwest-style corn, drained
• 1 (4 ounce) can mild, fire-roasted diced green chile peppers
• 0.25 teaspoon salt
• 0.5 teaspoon garlic powder
• 2.5 teaspoons ground cumin

Recipe Instructions

Step 1

Combine shredded chicken meat, chicken broth, salsa, sweet corn, black beans, southwest-style corn, condensed soup, diced green chiles, cumin, chili powder, garlic powder, and salt together in a large pot; bring to a boil.

Step 2

Reduce heat to medium-low and simmer until heated through and flavors have blended, about 20 minutes.