Chicken Creole with Chile Cream Sauce

Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 366 Calories

Ingredients

• ½ cup water
• ¼ cup sour cream
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breasts
• 1 teaspoon lime juice
• 1 (4 ounce) can chopped green chilies
• 2 teaspoons Creole or Cajun seasoning
• Hot cooked regular long-grain white rice

Recipe Instructions

Step 1

Season chicken with Creole seasoning.

Step 2

Heat oil in skillet. Add chicken and cook until browned.

Step 3

Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.

Step 4

Stir in sour cream and heat through. Serve over rice.