Chicken Enchilada Dip

This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 128 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 pound skinless, boneless chicken breast halves
• 1 (4 ounce) can diced green chile peppers
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (8 ounce) jar mayonnaise
• 1 jalapeno pepper, finely diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.

Step 2

Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.

Step 3

Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.

Step 4

Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.