Chicken Enchiladas IV

Chicken, sour cream, cheese and green onions spiced with cumin and flavored with fresh cilantro and salsa. Simple and tasty in a different way!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 704 Calories

Ingredients

• 1 cup sour cream
• ¼ cup chopped fresh cilantro
• salt and pepper to taste
• 2 cups shredded Cheddar cheese
• 1 tablespoon ground cumin
• 4 green onions, chopped
• 1 (8 ounce) jar salsa
• 1 (12 ounce) package corn tortillas
• 4 cooked skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Shred the cooked chicken breast meat, and place in a large bowl. Mix in sour cream, shredded cheese, and green onions. Season with cumin, cilantro, salt, and pepper. Place a heaping spoonful of the mixture in each tortilla, roll up, and place rolled tortillas seam-side down in a 9x13 inch baking dish. Pour salsa over all.

Step 3

Bake for about 20 minutes, or until heated through.