Chicken Fajita Bowl

Chicken breasts, avocado, sauteed bell peppers, and tomatoes are topped with cheese and served over prepared cauliflower rice in this colorful low-carb fajita bowl recipe.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 648 Calories

Ingredients

• 2 tablespoons sour cream
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons salsa
• ½ avocado, diced
• 1 cup shredded mild Cheddar cheese
• cooking spray
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 1 pound skinless, boneless chicken breast halves, diced
• ⅓ large sweet onion, sliced
• ⅓ green bell pepper, sliced
• ⅓ red bell pepper, sliced
• ⅓ yellow bell pepper, sliced
• 1 (10 ounce) package frozen cauliflower rice

Recipe Instructions

Step 1

Grease a grill pan with cooking spray. Season chicken with salt and pepper; place in the prepared pan. Cook and stir over medium heat until chicken is no longer pink, about 7 minutes.

Step 2

Heat a skillet over medium-high heat. Add onion and bell pepper slices; saute until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.

Step 3

Microwave cauliflower rice following package instructions for 5 minutes. Let stand for 1 minute.

Step 4

Carefully open the package of cauliflower rice and divide between 2 bowls. Divide the chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.