Chicken Fajita Pretzel Dip

This hot dip with chicken, Cheddar, cream cheese and fajita seasoning make a perfect dip for Snack Factory® Pretzel Crisps®.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 549 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Cheddar cheese
• ¼ cup heavy cream
• 2 tablespoons shredded Cheddar cheese
• ½ cup salsa
• 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
• 1 (10 ounce) can chunk chicken breast, drained and flaked
• 2 tablespoons chicken fajita seasoning

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.

Step 3

Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.

Step 4

Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.