Delicious chicken fajitas seasoned just right are ready to serve in 25 minutes.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
547 Calories
Recipe Instructions
Step 1
Heat oil in large skillet on medium heat. Add chicken, onion, and pepper; stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper. Fill warm tortillas with chicken mixture. If desired, garnish with sour cream, avocado, cilantro, and lime wedges.
Ingredients
2 tablespoons Mazola® Corn Oil
1 pound chicken breast tenders
1 medium onion, cut into julienne strips
2 green or red bell peppers, cut into julienne strips