Chicken Fiesta Salad

This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 311 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (11 ounce) can Mexican-style corn
• 1 (15 ounce) can black beans, rinsed and drained
• 2 skinless, boneless chicken breast halves
• ½ cup salsa
• 1 (1.27 ounce) packet dry fajita seasoning, divided
• 1 (10 ounce) package mixed salad greens
• 1 tomato, cut into wedges

Recipe Instructions

Step 1

Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.

Step 2

In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.

Step 3

Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.