Chicken Florentine Dip

This chicken Florentine dip is great for parties. It is something I have been making for years, it is quick, easy and can feed many! It is usually the first thing empty, and when I show up without it, I have many disappointed fans. Serve with tortilla chips for dipping.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 207 Calories

Ingredients

• ½ cup grated Parmesan cheese
• 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
• 9 ounces diced cooked chicken
• 1 (8 ounce) container reduced-fat sour cream
• 2 cups shredded part-skim mozzarella cheese
• ½ cup skim milk, or more as needed

Recipe Instructions

Step 1

Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.

Step 2

Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.