Chicken Francese

A very rich pairing of Parmesan and cream will have you lapping up this generously sauced chicken. This is a single serving recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 1711 Calories

Ingredients

• 1 egg, beaten
• 3 tablespoons all-purpose flour
• 1 ½ cups heavy whipping cream
• ½ cup grated Parmesan cheese
• salt and pepper to taste
• ½ cup chopped green onions
• 1 skinless, boneless chicken breast half
• 1 pinch grated Parmesan cheese

Recipe Instructions

Step 1

Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.

Step 2

When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.