Chicken Fried Pheasant

Chicken-fried pheasant is delicious, and nearly indistinguishable from chicken, unless you let the secret slip! Leftovers make fantastic sandwiches.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 275 Calories

Ingredients

• 1 cup milk
• 2 pheasant breast halves, thinly sliced
• 1 cup finely crushed saltine cracker crumbs
• 1 cup canola oil for frying
• 1.5 tablespoons distilled white vinegar

Recipe Instructions

Step 1

Mix milk and vinegar together in a shallow bowl. Put cracker crumbs in another shallow bowl. Dip pheasant slices in milk-vinegar mixture. Press both sides in cracker crumbs to coat.

Step 2

Heat oil in a large skillet over medium-high heat. Cook pheasant until golden, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain on paper towels and serve.