Chicken Fried Rice

This chicken fried rice recipe is easy to make with cooked chicken, leftover rice, shredded scrambled egg, and soy sauce for an incredibly tasty meal!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 255 Calories

Ingredients

• 1 egg
• 1 tablespoon water
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 teaspoon ground black pepper
• 2 tablespoons soy sauce
• 2 cups cooked white rice, cold
• 1 cup cooked, chopped chicken meat

Recipe Instructions

Step 1

Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.

Step 2

Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.

Step 3

Gather all ingredients.