Chicken Garlic Pizza

A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 202 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• ½ teaspoon dried basil
• ½ cup ricotta cheese
• 1 skinless, boneless chicken breast half
• ½ cup chopped fresh cilantro
• 2 tablespoons chopped green onion
• 2 roma (plum) tomatoes, diced
• 1 (10 ounce) can refrigerated pizza crust dough
• 2 tablespoons butter or margarine, softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.

Step 3

Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.

Step 4

Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.

Step 5

Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.