Chicken Gorgonzola Quesadillas

Perfect for a quick and easy weeknight meal, this recipe features Gorgonzola, chicken, and spinach baked in a flour tortilla.

• Preparation Time: 10 mins
• Cooking Time: 23 mins
• Total Time: 33 mins
• Calories: 381 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cloves garlic, minced
• ½ onion, chopped
• 1 tablespoon olive oil, or as needed
• 2 flour tortillas, or more as desired
• 1 (5 ounce) package crumbled Gorgonzola cheese
• 1 cup cooked spinach

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Season chicken with salt and pepper. Heat oil in a skillet over medium heat. Add chicken; cook until no longer pink in the center and juices run clear, 3 to 4 minutes. Add onion and garlic; cook and stir until onion is golden brown, 10 to 15 minutes.

Step 3

Place 1 tortilla on prepared baking sheet; layer with 1/2 of the Gorgonzola cheese, spinach, and chicken mixture; top with remaining Gorgonzola cheese. Place remaining tortilla on top and gently press down to flatten the quesadilla.

Step 4

Bake quesadilla in preheated oven until cheese is melted, about 10 minutes; cut into triangles.