Chicken Gravy

After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.

• Calories: 6 Calories

Ingredients

• 3 tablespoons cornstarch
• 1 teaspoon poultry seasoning
• 2 cups chicken stock

Recipe Instructions

Step 1

Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!