Chicken Gravy Enchilada Casserole

An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 426 Calories

Ingredients

• 1 cup water
• 1 onion, chopped
• 1 teaspoon garlic salt
• salt and pepper to taste
• 2 cups shredded Cheddar cheese
• 3 stalks celery, chopped
• 12 (6 inch) corn tortillas
• 4 cups diced skinless, boneless chicken breast meat
• 4 cups chicken gravy
• 1 (7 ounce) can diced green chiles

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.

Step 3

In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.