Chicken Gumbo Over Rice

In this hearty and spicy recipe, a chicken and sausage gumbo with okra, green bell pepper, and celery is slow-cooked and served over rice.

• Preparation Time: 35 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 35 mins
• Calories: 373 Calories

Ingredients

• ¼ cup all-purpose flour
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chicken broth
• 2 cups cooked white rice
• ½ cup white wine
• 2 tablespoons minced jalapeno peppers
• ¼ cup olive oil, divided
• 1 teaspoon ground paprika
• 1 cup diced green bell pepper
• 1 pound skinless, boneless chicken breasts, cut into 1/2-inch strips
• ½ pound Italian sausage, cut into 1/4-inch slices
• 1 ½ cups 1/4-inch fresh okra slices

Recipe Instructions

Step 1

Heat 2 tablespoons oil in a large skillet over medium heat. Add sausage; cook and stir until browned, about 10 minutes. Transfer to a plate lined with paper towels using a slotted spoon.

Step 2

Heat remaining 2 tablespoons oil in the skillet. Add flour; cook, whisking constantly, until dark brown, 8 to 10 minutes. Add chicken, onion, green bell pepper, celery, jalapeno peppers, and paprika; cook and stir until onion softens, 7 to 8 minutes.

Step 3

Pour chicken mixture into a slow cooker. Stir in cooked sausage, okra, chicken broth, and white wine.

Step 4

Cover and cook on Low until flavors combine, 7 to 8 hours. Serve over rice.