Transform rotisserie chicken into a quick and easy Cajun-inspired gumbo with fresh vegetables, tomatoes, and Creole seasoning.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
404 Calories
Recipe Instructions
Step 1
Heat a pan over medium-high heat. Add onion, bell pepper, and garlic; saute until onion is translucent, about 5 minutes. Add shredded chicken and Creole seasoning. Mix thoroughly. Add tomatoes, chicken broth, corn, and sausage. Reduce heat and simmer until flavors come together, about 20 minutes.
Ingredients
1 onion, chopped
3 cloves garlic, minced
1 green bell pepper, chopped
1 (16 ounce) can chicken broth
1 (15 ounce) can corn, drained
1 (28 ounce) can petite diced tomatoes
½ rotisserie chicken, boned and shredded
1 tablespoon Creole seasoning (such as Tony Chachere's®)