Chicken in a Pot

This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 206 Calories

Ingredients

• ⅛ teaspoon salt
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 2 teaspoons olive oil
• 2 cups fresh sliced mushrooms
• ¾ cup chicken broth
• ½ teaspoon dried oregano
• 1 ½ tablespoons tomato paste
• 4 boneless, skinless chicken breast halves
• 3 tablespoons dry bread crumbs

Recipe Instructions

Step 1

In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.

Step 2

Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.

Step 3

Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.

Step 4

Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.