Chicken in Creamy Sun-Dried Tomato Sauce

Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.

• Preparation Time: 15 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 15 mins
• Calories: 352 Calories

Ingredients

• 2 cloves garlic, minced
• 8 (4 ounce) skinless, boneless chicken breast halves
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 tablespoons drained capers
• 1 cup Chablis or other dry white wine *
• ¼ cup coarsely chopped pitted kalamata or oil-cured olives
• 1 cup drained and coarsely chopped sun-dried tomatoes
• ½ cup chopped fresh basil leaves (Optional)
• Hot cooked rice, egg noodles or mashed potatoes

Recipe Instructions

Step 1

Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.

Step 2

Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.