This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
492 Calories
Recipe Instructions
Step 1
Thoroughly mix tomato puree, peanut butter, orange juice, soy sauce, and honey in a bowl. Stir ginger and curry powder into the tomato mixture.
Step 2
Season chicken cutlets with salt and black pepper.
Step 3
Heat olive oil in a skillet over medium heat; cook chicken in hot oil until golden brown, about 3 minutes per side. Pour the tomato mixture over the chicken, reduce heat to medium-low, and place a cover on the skillet; cook at a simmer, stirring occasionally, until the chicken is cooked through and the sauce thickens, about 30 minutes. Add water as needed to thin sauce if it gets too thick.
Step 4
Sprinkle parsley and peanuts over the chicken to serve.
Ingredients
½ teaspoon ground ginger
1 pinch salt
2 tablespoons honey
½ cup smooth peanut butter
2 tablespoons olive oil
½ cup fresh orange juice
¼ teaspoon ground black pepper
2 tablespoons chopped fresh parsley
2 tablespoons soy sauce
½ teaspoon curry powder
1 cup tomato puree
¼ cup water, or as needed (Optional)
1 pound skinless, boneless chicken breast cutlets, pounded flat
