Chicken In Sour Cream

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 636 Calories

Ingredients

• 1 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 1 (1 ounce) package dry onion soup mix
• ¼ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 teaspoon salt, or to taste
• 1 pinch paprika
• 1 teaspoon dried dill weed
• 8 chicken thighs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.

Step 3

Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.

Step 4

Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).