Chicken Italian

Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 452 Calories

Ingredients

• 1 tablespoon olive oil
• ½ cup shredded mozzarella cheese
• 8 ounces uncooked spaghetti
• 1 teaspoon dried basil leaves
• ¼ teaspoon red pepper flakes
• 2 cloves garlic, finely chopped
• 1 (16 ounce) package boneless skinless chicken breast halves
• 1 (19 ounce) can Progresso® Vegetable Classics hearty tomato soup

Recipe Instructions

Step 1

Cook and drain spaghetti as directed on package.

Step 2

Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.

Step 3

Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.