Chicken Italian

Chicken Italian

Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.

Preparation Time
10 mins
Total Time
10 mins
Calories
452 Calories

Recipe Instructions

Step 1
Cook and drain spaghetti as directed on package.
Step 2
Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.
Step 3
Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.
Chicken Italian
Chicken Italian
Chicken Italian
Chicken Italian

Ingredients

  • 1 tablespoon olive oil
  • ½ cup shredded mozzarella cheese
  • 8 ounces uncooked spaghetti
  • 1 teaspoon dried basil leaves
  • ¼ teaspoon red pepper flakes
  • 2 cloves garlic, finely chopped
  • 1 (16 ounce) package boneless skinless chicken breast halves
  • 1 (19 ounce) can Progresso® Vegetable Classics hearty tomato soup

Categories

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