Chicken Kabobs Mexicana

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 166 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 teaspoon ground cumin
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 red bell pepper, cut into 1 inch pieces
• 10 cherry tomatoes
• 1 small zucchini, cut into 1/2-inch slices
• 1 onion, cut into wedges and separated

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.

Step 3

Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.

Step 4

Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.