Chicken Kathleen

This is my family's favorite dish. My husband loves it so much he named it after me! I like it because the whole meal is served in one dish for an easy clean up.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 780 Calories

Ingredients

• ½ cup butter
• ¾ cup milk
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (10 ounce) package chopped frozen broccoli, thawed
• 1 (8 ounce) package Cheddar cheese, shredded
• 1 (10 ounce) package yellow rice, cooked
• 2 skinless boneless chicken breast halves, cooked and cubed
• 2 cups dried bread crumbs, seasoned

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup.

Step 3

Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.

Step 4

Bake at 375 degrees F (190 degrees C) for 1 hour.