Chicken Lasagna I

Layer lasagna noodles with tasty bits of chicken, three kinds of cheese and a heavenly mushroom sauce to make a very special baked entree.

• Calories: 555 Calories

Ingredients

• ⅓ cup milk
• 4 tablespoons butter
• ½ cup grated Parmesan cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup chopped green bell pepper
• 2 cups shredded Cheddar cheese
• ½ cup chopped onions
• ½ cup chopped red bell pepper
• 1 ½ cups cottage cheese, creamed
• 18 lasagna noodles
• 3 cups diced, cooked chicken meat
• 1 ½ cups sliced mushrooms

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.

Step 4

In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.