Chicken Lasagna IV

This is a wonderful recipe passed on to me from my Dad. It is simple and delicious -- perfect for family gatherings! I usually make this dish the night before and pop in the oven the next day. This dish also freezes very well.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 618 Calories

Ingredients

• ½ cup sour cream
• 1 cup chopped onion
• 4 cups shredded Cheddar cheese
• ½ cup grated Parmesan cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ teaspoon garlic salt
• ¼ cup mayonnaise
• 1 (10.5 ounce) can condensed cream of chicken soup
• 9 uncooked lasagna noodles
• 4 cups chopped cooked chicken breast

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 1 hour.

Step 3

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 4

In a medium bowl, combine chicken soup, mushroom soup, onion, Parmesan cheese, sour cream, mayonnaise and garlic salt.

Step 5

In a 9x13 inch baking dish, layer 1/3 of the noodles, soup mixture, chicken and cheese; repeat 3 times, ending with cheese.