Chicken Murphy

Chicken Murphy is a deliciously comforting one-pot dish with Italian sausage, chicken thighs, sweet and spicy peppers, potatoes, and mushrooms in a wine sauce.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 477 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup white wine
• 3 cloves garlic, minced
• 4 tablespoons olive oil
• 1 large onion, diced
• 1 teaspoon Italian seasoning
• 1 green bell pepper
• 1 pound skinless, boneless chicken breast halves - cut into cubes
• 4 large potatoes
• 1 pound Italian sausage, cut into 1/2 inch pieces
• 1 cup reduced-sodium chicken broth
• 1 cup sliced hot cherry peppers
• 1 red bell pepper, cut into 3/4-inch pieces
• 1 pound cremini mushrooms
• 1/4 cup brine from cherry peppers
• 3/4 teaspoon salt
• chopped fresh Italian parsley

Recipe Instructions

Step 1

Sprinkle with parsley before serving.

Step 2

Cook sausage in a 5-to 6-quart Dutch oven over medium heat until browned, 6 to 8 minutes; transfer to a bowl with a slotted spoon.

Step 3

Place flour in a shallow plate; dredge chicken pieces in flour to coat.

Step 4

Heat 1 tablespoon oil in Dutch oven; add chicken and cook until lightly browned, 4 to 5 minutes. Transfer chicken to the bowl with sausage.

Step 5

Add remaining 1 tablespoon oil to the Dutch oven. Add mushrooms, onion, and bell peppers. Cook until tender, 6 to 8 minutes.

Step 6

Stir in garlic and cook until fragrant, about 1 minute.

Step 7

Stir in potatoes, white wine, chicken broth, brine, Italian seasoning, and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 minutes.

Step 8

Add Peppadew peppers and browned chicken and sausage; cook and stir until heated through and sauce is slightly thickened, about 3 minutes.