Chicken Nut Puffs

Chopped chicken and almonds baked into delicately crunchy, spicy puffs. A terrific appetizer.

• Calories: 65 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup vegetable oil
• 4 eggs
• 2 teaspoons Worcestershire sauce
• 1 cup chicken broth
• ⅛ teaspoon cayenne pepper
• 1 tablespoon dried parsley
• 1 teaspoon seasoning salt
• 1 ½ cups finely chopped, cooked chicken meat
• ⅓ cup toasted and chopped almonds
• 1 teaspoon celery seed

Recipe Instructions

Step 1

Combine chicken and almonds and set aside. Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large saucepan, combine the chicken broth, vegetable oil, Worcestershire sauce, parsley, seasoned salt, celery seed and cayenne pepper. Bring to a boil. Add flour all at once; stir mixture until a smooth ball forms. Remove from heat and let stand for 5 minutes.

Step 3

Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds. Drop by heaping teaspoonfuls onto greased baking sheets. Bake in preheated oven for 12 to 14 minutes or until golden brown. Serve warm.