Chicken Parmigiana

This chicken parmigiana recipe is made with breaded chicken breasts baked with spaghetti sauce and cheese in this tasty, family-friendly Italian dish.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 528 Calories

Ingredients

• 1 egg, beaten
• ¼ cup grated Parmesan cheese
• 2 ounces shredded mozzarella cheese
• 2 skinless, boneless chicken breast halves
• 2 ounces dry bread crumbs
• ¾ (16 ounce) jar spaghetti sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

Step 2

Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into bread crumbs. Place coated chicken on the prepared baking sheet.

Step 3

Bake in the preheated oven until no longer pink and juices run clear, about 40 minutes. Remove from the oven.

Step 4

Pour 1/2 of the spaghetti sauce into a 7x11-inch baking dish. Place chicken breasts over the sauce, then cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top. Continue baking until heated through and cheeses have melted, about 20 more minutes.