Chicken Parmigiana

This chicken parmigiana recipe is made with breaded chicken breasts baked with spaghetti sauce and cheese in this tasty, family-friendly Italian dish.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 528 Calories

Ingredients

• 1 egg, beaten
• 2 ounces shredded mozzarella cheese
• 2 skinless, boneless chicken breast halves
• 2 ounces dry bread crumbs
• 0.25 cup grated Parmesan cheese
• 0.75 (16 ounce) jar spaghetti sauce

Recipe Instructions

Step 1

Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into bread crumbs. Place coated chicken on the prepared baking sheet.

Step 2

Bake in the preheated oven until no longer pink and juices run clear, about 40 minutes. Remove from the oven.

Step 3

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

Step 4

Pour 1/2 of the spaghetti sauce into a 7x11-inch baking dish. Place chicken breasts over the sauce, then cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top.

Step 5

Continue baking until heated through and cheeses have melted, about 20 more minutes.