This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving.
Calories
724 Calories
Recipe Instructions
Step 1
In a large pot with boiling salted water cook pasta until al dente. Drain.
Step 2
Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.
Step 3
In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.
Step 4
Serve with Italian dressing poured over top of pasta.
Ingredients
¼ teaspoon garlic powder
¼ teaspoon lemon pepper
¼ cup Italian-style salad dressing
4 ounces crumbled feta cheese
12 ounces rotini pasta
1 ½ pounds skinless, boneless chicken breast halves - cut into strips
