Chicken Pasta Salad I

This is an easy recipe that can be prepared ahead of time. Great for those hot summer days! Also good with a herb and garlic dressing, or a Caesar type dressing. If preparing ahead of time, mix all together just before serving.

• Calories: 724 Calories

Ingredients

• ¼ teaspoon garlic powder
• ¼ teaspoon lemon pepper
• ¼ cup Italian-style salad dressing
• 4 ounces crumbled feta cheese
• 12 ounces rotini pasta
• 1 ½ pounds skinless, boneless chicken breast halves - cut into strips
• 4 roma (plum) tomato, diced

Recipe Instructions

Step 1

In a large pot with boiling salted water cook pasta until al dente. Drain.

Step 2

Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.

Step 3

In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.

Step 4

Serve with Italian dressing poured over top of pasta.