Chicken Pecan Quiche

This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 339 Calories

Ingredients

• ½ cup chopped pecans
• 2 eggs, beaten
• 1 tablespoon all-purpose flour
• 1 cup shredded Swiss cheese
• ¼ cup chopped onion
• 1 cup 2% milk
• 1 cup chopped, cooked chicken
• 1 (9 inch) unbaked deep-dish pastry shell
• ½ teaspoon brown mustard

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.

Step 3

Bake in preheated oven for 50 minutes, or until done.