Chicken Pesto Pizza

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 457 Calories

Ingredients

• 1 (12 inch) pre-baked pizza crust
• ½ cup shredded fontina cheese
• ½ cup pesto basil sauce
• 2 cups cooked chicken breast strips
• 1 (6 ounce) jar artichoke hearts, drained

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.

Step 3

Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.