Chicken Pot Pie Casserole

Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 290 Calories

Ingredients

• 2 eggs
• 2 tablespoons butter, melted
• ½ cup bread crumbs
• salt and ground black pepper to taste
• 1 (16 ounce) package frozen mixed vegetables
• 1 (10.75 ounce) can cream of mushroom soup
• 3 cups frozen shredded hash browns
• 1 cup chopped cooked chicken

Recipe Instructions

Step 1

Bake in the preheated oven until crust is lightly browned, about 15 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.

Step 3

Beat eggs together in a bowl. Add hash browns and mix well; season with salt and pepper. Press hash brown mixture into the prepared baking dish.

Step 4

Mix vegetables, cream of mushroom soup, and chicken together in a bowl and spread over the crust; top with bread crumbs. Drizzle butter over bread crumb layer and season with salt and pepper.

Step 5

Bake in the preheated oven until heated through and bread crumbs are lightly browned, about 30 minutes.