Chicken Potato Soup

This hearty chicken potato soup is a great alternative to chicken noodle soup. With celery, carrots, and potatoes, it's a comforting meal for colder days.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 309 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 cups water
• ground black pepper to taste
• 2 stalks celery, chopped
• 4 cups chicken broth
• 2 carrots, chopped
• 1 pinch cayenne pepper, or to taste
• 1 pinch seasoned salt, or to taste
• 2 skinless, boneless chicken breasts, diced
• 2 large russet potatoes, quartered and thinly sliced
• 0.5 onion, chopped
• 0.5 teaspoon minced garlic

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Heat oil in a large soup pot over medium-high heat. Season chicken with seasoned salt and pepper, add to the pot, and cook, stirring occasionally, until no longer pink in the center, about 5 minutes.

Step 3

Add onion and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes.

Step 4

Stir in broth, water, potatoes, carrots, and celery; cook until potatoes and carrots are tender, 15 to 20 minutes. Taste and adjust seasoning with salt, pepper, and cayenne.

Step 5

Serve hot and enjoy!