Chicken Puffs

A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 399 Calories

Ingredients

• 6 tablespoons butter
• 3 tablespoons chopped onion
• 2 skinless, boneless chicken breast halves - cubed
• 3 cloves garlic, peeled and minced
• 3 (10 ounce) cans refrigerated crescent roll dough
• ¾ (8 ounce) package cream cheese

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.

Step 3

In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.

Step 4

Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.

Step 5

Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.