Chicken Ranch Tacos

Chicken Ranch Tacos

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

Preparation Time
25 mins
Total Time
25 mins
Calories
470 Calories

Recipe Instructions

Step 1
Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.
Step 2
Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
Step 3
Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
Chicken Ranch Tacos
Chicken Ranch Tacos
Chicken Ranch Tacos
Chicken Ranch Tacos

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 ½ cups shredded lettuce
  • 1 medium tomato, chopped
  • 1 (1 ounce) package Old El Paso® taco seasoning mix
  • 1 (4.7 ounce) box Old El Paso® Stand 'N Stuff® taco shells
  • 3 cups cut-up deli rotisserie chicken
  • ½ cup ranch dressing
  • ¼ cup sliced green onions (Optional)
  • 1 tablespoon Old El Paso® Thick 'n Chunky Salsa
  • 1 teaspoon Additional ranch dressing

Categories

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