Chicken Ranch Tacos

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 470 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 ½ cups shredded lettuce
• 1 medium tomato, chopped
• 1 (1 ounce) package Old El Paso® taco seasoning mix
• 1 (4.7 ounce) box Old El Paso® Stand 'N Stuff® taco shells
• 3 cups cut-up deli rotisserie chicken
• ½ cup ranch dressing
• ¼ cup sliced green onions (Optional)
• 1 tablespoon Old El Paso® Thick 'n Chunky Salsa
• 1 teaspoon Additional ranch dressing

Recipe Instructions

Step 1

Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.

Step 2

Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

Step 3

Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.