Chicken Salpicao

Quick and easy to make with simple ingredients, this chicken salpicao dish is delicious served over white rice.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 224 Calories

Ingredients

• 2 tablespoons olive oil
• 5 cloves garlic, chopped
• 3 (4 ounce) skinless, boneless chicken breasts, cut into bite-sized cubes
• 1 serrano pepper, sliced diagonally
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 1.5 tablespoons Worcestershire sauce
• 0.5 teaspoon garlic salt
• 0.5 tablespoon soy-based liquid seasoning (such as Maggi®)

Recipe Instructions

Step 1

Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.

Step 2

Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.