Chicken Saltimbocca

Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. A simple and savory treat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 487 Calories

Ingredients

• ⅓ cup butter
• 1 cup white wine
• 4 skinless, boneless chicken breast halves
• 4 slices provolone cheese
• 4 slices thinly sliced prosciutto

Recipe Instructions

Step 1

Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).

Step 2

Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.