Chicken Scarpariello

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 580 Calories

Ingredients

• 1 cup water
• 1 pinch ground black pepper
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons butter
• 2 cloves garlic, minced
• 1 cube chicken bouillon
• 2 tablespoons shallots, minced
• 0.25 teaspoon salt
• 0.5 cup white wine
• 1.25 pounds skinless, boneless chicken breast halves
• 0.5 teaspoon dried rosemary, crushed

Recipe Instructions

Step 1

Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.

Step 2

In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.

Step 3

Gather the ingredients.

Step 4

To same skillet, add shallots and garlic. Saute until softened (1 minute).

Step 5

Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes).

Step 6

Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).