Have a craving for some delicious chicken shawarmas? Here's a quick and easy marinade you can use on your chicken, then make your shawarmas with your favorite bread and filling ingredients!
Preparation Time
10 mins
Total Time
10 mins
Calories
163 Calories
Recipe Instructions
Step 1
Combine chicken, Greek yogurt, garlic, lemon juice, cinnamon, oregano, salt, nutmeg, and cloves in a resealable plastic container or bag. Shake until ingredients are evenly combined and chicken is well coated. Refrigerate at least 4 hours, up to overnight.
Step 2
Discard excess marinade and cook the chicken as desired when ready to make sandwiches or wraps.
Ingredients
½ teaspoon salt
¼ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 tablespoon lemon juice
½ teaspoon dried oregano
½ cup Greek yogurt
1 pound boneless, skinless chicken breast halves, sliced into thin strips
