Chicken Sherry

Easy, elegant one-dish chicken casserole with whole green beans and sherry in a creamy sauce. All you need is a salad, some rolls and a good glass of wine!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 596 Calories

Ingredients

• 1 cup mayonnaise
• ¼ cup dry sherry
• ½ cup grated Parmesan cheese
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 pinch grated nutmeg
• 2 (10 ounce) packages frozen whole green beans, thawed
• 4 cups cooked chicken breast, torn into large pieces
• Paprika for sprinkling

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

Step 2

Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers. Sprinkle the top with a little paprika.

Step 3

Bake in preheated oven until the Parmesan cheese has turned golden brown, and the casserole is hot, 45 to 60 minutes.