Chicken Sofrito

Chicken Sofrito

In this easy, comforting sofrito recipe, Portuguese sausage, chicken, and root vegetables are baked until tender in a seasoned beer broth.

Preparation Time
30 mins
Cooking Time
2 hr 30 mins
Total Time
3 hr
Calories
515 Calories

Recipe Instructions

Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Place potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper in a large Dutch oven; mix well to combine. Cover with aluminum foil.
Step 3
Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C) and vegetables are tender, about 2 1/2 hours.

Ingredients

  • 1 (12 fluid ounce) can or bottle beer
  • salt and ground black pepper to taste
  • 1 onion, cut into chunks
  • 4 large potatoes, peeled and cut into chunks, or more to taste
  • 4 large skinless, boneless chicken breasts, or more to taste
  • 1 (16 ounce) package chourico sausage, cubed
  • 4 large carrots, peeled and cut into chunks, or more to taste
  • 5 tablespoons sofrito
  • 3 (.18 ounce) packets sazon seasoning (such as Goya®)
  • 4 cloves garlic, minced, or to taste
  • 0.5 cup chopped fresh parsley, or to taste
  • 0.25 cup red cooking wine

Categories

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