Chicken Spaghetti

Chicken Spaghetti

Chunky chicken baked with pimentos, bell peppers and cheese in a mushrooms sauce.

Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
326 Calories

Recipe Instructions

Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 3
Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.
Chicken Spaghetti
Chicken Spaghetti
Chicken Spaghetti
Chicken Spaghetti

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package spaghetti
  • 1 (4 ounce) jar chopped pimento peppers
  • 2 cups boneless chicken breast half, cooked and diced
  • 0.5 green bell pepper, diced
  • 1.5 cups shredded, processed American cheese

Categories

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