Chunky chicken baked with pimentos, bell peppers and cheese in a mushrooms sauce.
Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
326 Calories
Recipe Instructions
Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 3
Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package spaghetti
1 (4 ounce) jar chopped pimento peppers
2 cups boneless chicken breast half, cooked and diced